Where: CTICC
When: late May
Tel & website: 021 797 4500/www.gourmetsa.com
Eat, drink and get ready to be overwhelmed by the heady smells of hundreds of restaurant and food stalls all putting their best culinary feet forward. When you’ve eaten your fill, head to one of the state-of-the-art demo kitchen theatres where you’ll spot BBC chefs comparing knife sizes with the local master cooks.